中文
Ethnobotany of China

二物汤 Er Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 辣桂一两半 牵牛( 炒) 一两
奔豚疝气、攻刺走痛。
TKRC Z01D1/85(疝气) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
二物汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/B77585569BB04CDB85ACF77D862E8EAC
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