中文
Ethnobotany of China

木香汤 Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香三分 黄连( 去须,微炒) 当归( 切,微炒) 各一两 附子( 炮裂,去皮脐) 一两半 吴茱萸( 汤洗七遍,焙干,炒) 半两 厚朴( 去粗皮,生姜汁炙) 三两
小肠有寒,下利赤白,腹痛下重。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D015005038(当归) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
木香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B6ED8DD5326F4EA686110F5D39084BB8
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