中文
Ethnobotany of China

黄连散 Huang Lian San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 黄连一两( 去须,微炒) 厚朴半两( 去粗皮,涂生姜汁,炙令香熟) 干姜半两( 炮裂,锉) 木香半两 当归三分( 锉,微炒) 黄牛角腮三分( 烧灰) 艾叶半两( 微炒) 乌梅一分( 微炒) 龙骨半两。
小儿久赤白痢不止,腹痛,虚羸体弱,不欲饮食。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D217033056(梅) / Z01A/D212017001(黄连) / Z01A/D015005038(当归) / Z01D4/R10.401(腹痛) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D268021029(姜) / Z01A/D025023010(艾) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/906(姜科) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
黄连散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/C21FC0E7C7214999A1F88C0D96E46DDE
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