中文
Ethnobotany of China

甘桂汤 Gan Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 甘草( 炙) 官桂( 去皮) 五味子 黄芩各一两半 柴胡四两
春间疫气欲作,气壅畏风,痰嗽头昏,鼻塞困闷。
TKRC Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01A/D130092038(丽江黄芩) / Z01A/D132007050(川桂) / Z01A/D132007001(毛桂) / Z01A/D230003003(五味子) / Z01A/D132007031(少花桂) / Z01A/D101086002(洋甘草) / Z01A/D230003021(华中五味子) / Z01D1/141(鼻塞) / Z01A/D101086003(胀果甘草) / Z01D4/R06.551(鼻塞) / Z01A/D230003006(翼梗五味子) / Z01A/D132007025(银叶桂) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) /
IPC A61K36/79(五味子科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
甘桂汤,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/B6CD2AAAEE114728A51291237E4BD6E1
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