Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
青橘皮（ 去白，炒） 葛根一两 砂仁五钱 食过饱，痞闷。 |
| TKRC | Z01A/D268002(豆蔻属) / Z01A/D101147005(山葛) / Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / |
| IPC | A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/488(葛属（葛）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味二陈汤 0.67 (2) | 补脾和中丸 0.50 (2) | 换神丹 0.50 (2) | 大顺饮 0.40 (2) | 葛根散 0.40 (2) |
| 返正汤 0.33 (3) | 针砂丸 0.33 (2) | 木香丸 0.33 (2) | 增损缩脾饮 0.33 (2) | 神曲煎 0.33 (2) |
| 白豆蔻丸 0.33 (2) | 三棱散 0.33 (2) | 神效散 0.33 (1) | 八珍汤 0.33 (1) | 小柴胡去参加青皮汤 0.33 (1) |
| 青空汤 0.33 (1) | 快膈汤 0.33 (1) | 干葛散 0.33 (1) | 小补髓汤 0.33 (1) | 桃红散 0.33 (1) |
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