中文
Ethnobotany of China

京三棱汤 Jing San Leng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 京三棱( 炮,锉) 一两 青橘皮( 去白,焙) 半两 桂( 去粗皮) 一分 大黄( 锉碎,炒) 半两 木香一分 槟榔( 锉) 半两
积年癥块。
TKRC Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D258001009(黑三棱) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
京三棱汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B613C9054DF043B6A8C3CDCCD552C72C
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us