中文
Ethnobotany of China

芦根汤 Lu Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芦根( 锉) 黄耆( 锉) 大黄( 锉,炒) 黄芩( 去黑皮) 防风( 去叉) 各一两 玄参一两半 芒消( 汤成下)
1.《圣济总录》:胎风,眼目赤烂。2.《秘传眼科龙木论》:暴赤眼后,急生翳外障。
TKRC Z01A/D232005003(北玄参) / Z01A/D015076001(防风) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D203015(大黄属) / Z01A/D232005026(玄参) / Z01A/D199165001(芦苇) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/80(玄参科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) / A61K36/808(玄参属) / A61K36/238(防风属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
芦根汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B5FB530C8BF64CB4BC9F0E1A55FAD8BE
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