Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
沙苑蒺藜（ 酒炒） 防风各二两 葫芦巴（ 酒炒） 茴香（ 炒） 金铃子（ 末） 地龙（ 去土） 牡丹皮各半两 沉香 荜澄茄 木香各二分 小肠㿗疝偏坠。 |
| TKRC | Z01D4/K40-K46(疝) / Z01A/D015076001(防风) / Z01A/D101021061(华黄芪) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/481(黄芪属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六味沉香饮 0.45 (5) | 茴香子散 0.42 (5) | 沉香内消丸 0.40 (4) | （而+火）炷丹 0.33 (6) | 十补丸 0.33 (5) |
| 萆薢丸 0.33 (5) | 乌药沉香丸 0.33 (4) | 苦楝丸 0.33 (4) | 荜澄茄散 0.33 (4) | 木香丸 0.33 (4) |
| 十补丸 0.31 (5) | 胡芦巴散 0.31 (5) | 胡芦巴煮散 0.31 (5) | 沉香煮散 0.31 (4) | 沉香散 0.31 (4) |
| 吴茱萸散 0.31 (4) | 木香丸 0.31 (4) | 荔核散 0.31 (4) | 定痛丸 0.30 (3) | 青盐下气丸 0.30 (3) |
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