中文
Ethnobotany of China

萆薢丸 Bi Xie Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 萆薢 杜仲( 炒) 菟丝子( 酒浸) 胡芦巴( 炒) 破故纸( 炒) 川楝子 茴香( 盐炒) 莲子肉各一两 沉香一两半 广木香五钱
TKRC Z01A/D235001028(长托菝葜) / Z01A/D098001001(杜仲) / Z01A/D235001033(黑果菝葜) / Z01A/D08500101201(粉背薯蓣) / Z01A/D101025014(喙荚鹰叶刺) / Z01A/D085001047(山萆薢) / Z01A/D101178007(胡卢巴) / Z01A/D150010001(楝) / Z01A/D132015015(山鸡椒) / Z01A/D163001001(莲) / Z01A/D235001073(红果菝葜) /
IPC A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/894(薯蓣科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) /


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Citation
When using this traditional knowledge, please cite:
萆薢丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/4213103CF621473082F9E7B0028F2E0D
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