中文
Ethnobotany of China

开郁种玉汤 Kai Yu Zhong Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 200 years ago) 《傅青主女科》
Traditional knowledge – formula 白芍一两( 酒炒) 香附三钱( 酒炒) 当归五钱( 酒洗) 白术五钱( 土炒) 丹皮三钱( 酒洗) 茯苓三钱( 去皮) 花粉二钱
妇人怀抱素恶,肝气郁结,不能生子者。
TKRC Z01A/D080009052(香附子) / Z01A/D177001014(紫斑牡丹) / Z01A/D177001008(芍药) / Z01A/D025027004(白术) / Z01A/D015005038(当归) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/8905(莎草属) / A61K36/89(莎草科) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
开郁种玉汤,《傅青主女科》,清.http://ethnobotany.cn/Cntk/Details/B5C511B43093431884AE3E621EE9FC0E
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