中文
Ethnobotany of China

御痛汤 Yu Tong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 黄连( 姜汁炒) 山栀仁( 炒) 各二钱 橘红 茯苓各一钱半 草蔻仁七分 半夏一钱 甘草四分
火热腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D101086006(甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01D4/R10.401(腹痛) / Z01A/D101086002(洋甘草) / Z01A/D212017001(黄连) / Z01A/D019020008(半夏) /
IPC A61K36/8888(半夏属) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
御痛汤,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/2C4F7383A5A0409DA45849761E87EC0D
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