Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 388 years ago) 《摄生秘剖》 |
|---|---|
| Traditional knowledge – formula |
当归( 酒洗) 四两 川芎( 微炒) 一两 白芍( 炒) 三两 熟地黄四两 白术( 土炒) 三两 白茯苓三两 人参一两 甘草( 蜜炙) 一两 制香附三两 阿胶( 炒珠) 三两 妇人月经不调,久不受孕。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D080009052(香附子) / Z01A/D101086002(洋甘草) / Z01A/D025027004(白术) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/65(芍药科,例如中国芍药) / A61K36/89(莎草科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味八物汤 1.00 (8) | 加味八珍汤 0.89 (8) | 八物汤 0.89 (8) | 大补汤 0.88 (7) | 人参大补汤 0.88 (7) |
| 十二味汤 0.80 (8) | 珍宝饮 0.80 (8) | 香附八物汤 0.80 (8) | 加味八物汤 0.80 (8) | 益气养荣汤 0.80 (8) |
| 香贝养荣汤 0.80 (8) | 香贝养荣汤 0.80 (8) | 补脾散 0.78 (7) | 解带散 0.78 (7) | 参橘饮 0.78 (7) |
| 八珍养胎饮 0.78 (7) | 八物汤 0.78 (7) | 八物汤 0.78 (7) | 养血助胃丸 0.78 (7) | 补气养血汤 0.78 (7) |
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