Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 695 years ago) 《永类钤方》 |
|---|---|
| Traditional knowledge – formula |
黑牵牛 白牵牛( 各半生半炒,取末) 青皮 陈皮各等分 疳气,头面浮,四肢肿。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调气丸 0.75 (3) | 消积丹 0.57 (4) | 换骨丹 0.50 (3) | 宣风散 0.50 (3) | 木香消谷丸 0.50 (3) |
| 平气散 0.50 (3) | 分气丸 0.50 (3) | 磨积食劳丸 0.50 (3) | 槟榔丸 0.50 (3) | 经验神芎丸 0.50 (3) |
| 内消丸 0.50 (3) | 小犀角丸 0.50 (3) | 木香丸 0.50 (3) | 二牛丸 0.50 (2) | 海带丸 0.50 (2) |
| 消积集香丸 0.44 (4) | 消积集香丸 0.44 (4) | 气针丸 0.43 (3) | 桂枝丸 0.43 (3) | 牵牛子丸 0.43 (3) |
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