中文
Ethnobotany of China

御府五辛宽膈汤 Yu Fu Wu Xin Kuan Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 846 years ago) 《传信适用方》
Traditional knowledge – formula 拣丁香 檀香 桔梗( 锉,炒) 陈皮( 去白) 各一两 缩砂仁( 炒) 川干姜( 炮) 甘草( 炒) 各三两 白盐二两半( 炒,别研)
气疾。
TKRC Z01A/D101086002(洋甘草) / Z01A/D26800203801(缩砂密) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D046014001(桔梗) / Z01A/D220006010(柑橘) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/346(桔梗属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
御府五辛宽膈汤,《传信适用方》,南宋.http://ethnobotany.cn/Cntk/Details/B5499BAEBF2945519DE283B27208BA86
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