中文
Ethnobotany of China

杏仁煎 Xing Ren Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 杏仁一两( 汤浸,去皮尖双仁,麸炒微黄) 寒食饧一两 蜜一合 酥一合 生地黄汁一大盏 贝母半两( 煨微黄) 天门冬一两( 去心)
小儿咳嗽,心烦喘粗。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D175029003(地黄) / Z01D4/R05(咳嗽) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D023003(天门冬属) / Z01A/D023003005(天门冬) /
IPC A61K36/898(兰科) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/8965(天门冬属,例如天门冬或文竹) /


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Citation
When using this traditional knowledge, please cite:
杏仁煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/B50630EA70144A38A3E492FBBC523867
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