Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
胡荽（ 五月五日采，预收阴干。春、夏采叶，秋、冬采根） 半斤 乳石热气结滞，经年数发。 |
| TKRC | Z01A/D264003009(乌蔹莓) / |
| IPC | A61K36/87(葡萄科，例如酒葡萄，圆叶葡萄或辣葡萄) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胡荽酒 1.00 (1) | 赤糊饼 1.00 (1) | 葵根饮 0.33 (1) | 葵根汤 0.25 (1) | 当归汤 0.17 (1) |
| 当归汤 0.17 (1) | 胡荽汤 0.14 (1) | 立效饮 0.13 (1) |
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