中文
Ethnobotany of China

陈橘皮散 Chen Ju Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 陈橘皮一两( 汤浸,去白瓤,焙) 半夏三分( 汤浸七遍去滑) 干姜半两( 炮裂,锉)
霍乱呕逆,腹鸣下痢,心下胀满。
TKRC Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D019020008(半夏) / Z01D4/A00(霍乱) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) /
IPC A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
陈橘皮散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/B4799DDB78D74775B424757EFC649B72
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