中文
Ethnobotany of China

牛膝汤 Niu Xi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 277 years ago) 《金匮翼》
Traditional knowledge – formula 牛膝( 酒浸) 当归 赤芍各一两 虎骨( 酥炙令黄) 二两 芒消( 别研) 芎藭各半两 桃仁( 去皮尖,双仁) 二两
历节痛风。
TKRC Z01D1/8623(痛风) / Z01D4/M10.991(痛风) / Z01A/D177001(芍药属) / Z01D4/M10(痛风) / Z01A/D177001006(块根芍药) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D177001011(草芍药) /
IPC A61P19/06(抗痛风剂,例如高尿酸血症或促尿酸尿药) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
牛膝汤,《金匮翼》,清.http://ethnobotany.cn/Cntk/Details/B3AE060094874874A1A27FC76B53780F
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