中文
Ethnobotany of China

柴胡地骨皮汤 Chai Hu Di Gu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 地骨皮 桔梗( 炒) 各一两 甘草( 炙) 半两
小儿潮热,饮食不为肌肉,黄瘁,夜卧不安,时有虚汗。
TKRC Z01A/D236013009(截萼枸杞) / Z01A/D101086006(甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/346(桔梗属) / A61K36/815(枸杞属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
柴胡地骨皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B3A5C4DE2A224E4981240C5A24E9AA0B
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