中文
Ethnobotany of China

地骨皮汤 Di Gu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 868 years ago) 《小儿卫生总微论方》
Traditional knowledge – formula 地骨皮( 去骨) 胡黄连各一两 鳖甲( 涂酥炙黄,去裙襴) 柴胡( 去苗) 犀角( 锉,取屑) 嫩桃枝( 锉) 川大黄( 炮) 知母各半两
小儿骨蒸体热肌瘦。
TKRC Z01A/D023002001(知母) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D236013009(截萼枸杞) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/8964(知母属) / A61K36/815(枸杞属) / A61K36/708(大黄属(大黄)) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
地骨皮汤,《小儿卫生总微论方》,南宋.http://ethnobotany.cn/Cntk/Details/B3769B0B70524871A590892B8871174F
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