Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生干地黄一两半 麦门冬一两( 去心) 甘草半两( 炙微赤,锉) 荠苨三分 白茅根一两 兰叶一两 妇人心热壅闷,吐血。 |
| TKRC | Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01A/D023017019(麦冬) / Z01A/D199118001(白茅) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D046001037(荠苨) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D19911800101(大白茅) / Z01A/D046001030(薄叶荠苨) / |
| IPC | A61K36/342(沙参属) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/34(桔梗科(风铃草科)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬汤 0.83 (5) | 茅根汤 0.67 (4) | 麦门冬散 0.56 (5) | 麦门冬汤 0.50 (4) | 乌梅散 0.50 (3) |
| 人参散 0.50 (3) | 麦门冬汤 0.43 (3) | 前胡散 0.43 (3) | 胡麻汤 0.43 (3) | 生地黄饮 0.43 (3) |
| 五物人参饮 0.43 (3) | 麦门冬散 0.43 (3) | 导赤散 0.43 (3) | 麦门冬饮 0.40 (4) | 化疔汤 0.40 (2) |
| 地黄散 0.40 (2) | 生干地黄散 0.38 (3) | 天花散 0.38 (3) | 茯苓汤 0.38 (3) | 远志丸 0.38 (3) |
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