Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 180 years ago) 《验方新编》 |
|---|---|
| Traditional knowledge – formula |
白术( 土炒) 青皮 生地 厚朴( 姜汁炒) 杜仲( 姜汁炒) 故纸( 微炒) 广皮( 去净白) 川椒 青盐 黑豆二升 巴戟肉( 去心) 白茯苓 小茴香 肉苁蓉( 竹刀剖净鳞,黄酒洗,晒干) 各一两 痔漏疮毒,赤白带下。 |
| TKRC | Z01D1/10261(白带) / Z01D4/I84(痔) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D098001001(杜仲) / Z01A/D220027006(花椒) / Z01A/D025027004(白术) / Z01A/D015041001(茴香) / Z01A/D033009001(木蝴蝶) / Z01A/D218056017(巴戟天) / Z01D4/I84.901(痔) / Z01A/D175010001(肉苁蓉) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/284(苍术属) / A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤水玄珠 0.93 (13) | 补真丸 0.44 (7) | 补真丸 0.44 (7) | 壮本丹 0.43 (6) | 煨肾散 0.43 (6) |
| 腰痛六合散 0.43 (6) | 六合散 0.43 (6) | 椒红丸 0.38 (6) | 加味地黄丸 0.37 (7) | 壮肾散 0.35 (6) |
| 沈氏温脐丸 0.33 (6) | 胡芦巴丸 0.33 (6) | 木瓜煎丸 0.33 (6) | 安肾丸 0.33 (6) | 茴香丸 0.33 (5) |
| 全羊丸 0.32 (7) | 全鹿丸 0.31 (11) | 全鹿丸 0.31 (11) | 茴香子丸 0.31 (5) | 加味复元丹 0.30 (6) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us