中文
Ethnobotany of China

延寿丹 Yan Shou Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 180 years ago) 《验方新编》
Traditional knowledge – formula 白术( 土炒) 青皮 生地 厚朴( 姜汁炒) 杜仲( 姜汁炒) 故纸( 微炒) 广皮( 去净白) 川椒 青盐 黑豆二升 巴戟肉( 去心) 白茯苓 小茴香 肉苁蓉( 竹刀剖净鳞,黄酒洗,晒干) 各一两
痔漏疮毒,赤白带下。
TKRC Z01D1/10261(白带) / Z01D4/I84(痔) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D098001001(杜仲) / Z01A/D220027006(花椒) / Z01A/D025027004(白术) / Z01A/D015041001(茴香) / Z01A/D033009001(木蝴蝶) / Z01A/D218056017(巴戟天) / Z01D4/I84.901(痔) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/284(苍术属) / A61K36/74(茜草科) /


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Citation
When using this traditional knowledge, please cite:
延寿丹,《验方新编》,清.http://ethnobotany.cn/Cntk/Details/B34FB1A5A1FA41C699E805F0A98ACA0E
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