中文
Ethnobotany of China

蠲痰丸 Juan Tan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 南星( 水煮一滚,每个切作四块) 半夏( 不切) 皂角( 切作段子) 生姜( 切) 明矾( 捶破) 各四两( 将五味一处于炒罐内,用水自卯时煮至酉时,以南星内无白点为度,拣去皂角不用,只将余药切作薄片,晒干或焙干为末) 杏仁( 汤泡去皮,炙) 神曲 麦芽 青皮 陈皮( 去白) 紫苏皮 干葛 枳壳( 去瓤) 香附子 糖球子 萝卜子( 微炒) 木香各二两
积聚,宿食不消。
TKRC Z01D1/11414(积滞) / Z01D1/171(积聚) / Z01A/D217013011(山楂) / Z01A/D101147005(山葛) / Z01A/D220006010(柑橘) / Z01D1/11414(积滞) / Z01A/D019020008(半夏) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/734(山楂属) / A61K36/488(葛属(葛)) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
蠲痰丸,《普济方》,明.https://ethnobotany.cn/Cntk/Details/B324932858914CE0BF9B32B4190B2A3A
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