中文
Ethnobotany of China

加味养血汤 Jia Wei Yang Xie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 301 years ago) 《幼科直言》
Traditional knowledge – formula 黄耆 当归 丹皮 扁豆( 炒) 木瓜 苡仁 白芍( 炒) 白茯苓 陈皮 甘草
痘后人虚。
TKRC Z01A/D19905400201(薏米) / Z01A/D220006010(柑橘) / Z01A/D217008001(木瓜海棠) / Z01A/D217008003(木瓜) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D177001014(紫斑牡丹) / Z01A/D217008004(贴梗海棠) / Z01A/D101086002(洋甘草) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/8994(薏苡属) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加味养血汤,《幼科直言》,清.http://ethnobotany.cn/Cntk/Details/B313CCF20E3246969000563649DB1547
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