Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《医统》 |
|---|---|
| Traditional knowledge – formula |
四物汤加 大黄 朴消 枳实 厚朴 ①《医统》引《局方》:血疝。②《儒门事亲》:人头目有疮肿瘰疬,及胸臆胁胠之间或有疮痂,肿核不消及脓水不止。妇人月事不来。 |
| TKRC | Z01D1/9211(瘰疬) / Z01A/D203015020(药用大黄) / Z01A/D220006012(枳) / Z01D4/K40-K46(疝) / Z01D1/9211(瘰疬) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 承气汤 0.80 (4) | 厚朴汤 0.80 (4) | 厚朴三物汤 0.75 (3) | 三化丸 0.75 (3) | 枳朴大黄丸 0.75 (3) |
| 承气汤 0.75 (3) | 三乙承气汤 0.60 (3) | 紫草承气汤 0.60 (3) | 枳朴大黄丸 0.60 (3) | 三化汤 0.60 (3) |
| 桃仁承气汤 0.60 (3) | 大承气汤 0.60 (3) | 承气丸 0.60 (3) | 小承气汤 0.60 (3) | 加味承气汤 0.57 (4) |
| 加味承气汤 0.57 (4) | 祛热汤 0.50 (3) | 枳实汤 0.50 (3) | 调胃承气汤 0.50 (3) | 朴黄汤 0.50 (2) |
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