Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 151 years ago) 《王氏医存》 |
|---|---|
| Traditional knowledge – formula |
熟地 附子 甘草 良姜各二钱 香麻油八两 一切寒疾。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D199060003(柠檬草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附子丸 0.75 (3) | 快脾饮子 0.50 (3) | 浆水散 0.50 (3) | 救亡散 0.50 (3) | 熟附汤 0.50 (2) |
| 甘草附子汤 0.50 (2) | 必胜散 0.50 (2) | 必效散 0.50 (2) | 麋角丸 0.50 (2) | 消水散 0.44 (4) |
| 定疼散 0.43 (3) | 小牡丹煎丸 0.43 (3) | 宽肝汤 0.43 (3) | 附子散 0.43 (3) | 附子散 0.43 (3) |
| 散毒汤 0.43 (3) | 硫附丸 0.40 (2) | 草豆蔻饮 0.40 (2) | 果附汤 0.40 (2) | 蒜丸子 0.40 (2) |
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