中文
Ethnobotany of China

地仙丸 Di Xian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枸杞子 陈曲( 炒) 甘菊 熟干地黄( 焙) 桂( 去粗皮) 各二两 肉苁蓉( 切,酒浸一宿,焙干) 一两半
劳伤,头目昏眩。
TKRC Z01A/D175010004(盐生肉苁蓉) / Z01A/D025042002(小甘菊) / Z01A/D175010001(肉苁蓉) / Z01A/D236013(枸杞属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
地仙丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B29011604B9241C989C4665B9899A8F8
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