中文
Ethnobotany of China

细辛汤 Xi Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 细辛( 去苗叶) 三分 升麻 芎藭 荆芥穗 木通( 锉) 各半两 莽草半两 莎草根( 去毛) 一两
风牙肿疼宣露。
TKRC Z01A/D212014002(兴安升麻) / Z01A/D022002018(细辛) / Z01A/D022001031(木通马兜铃) / Z01A/D080009052(香附子) / Z01A/D212014004(大三叶升麻) / Z01A/D022002036(汉城细辛) / Z01A/D212014003(升麻) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/89(莎草科) / A61K36/26(马兜铃科,例如细辛) / A61K36/8905(莎草属) / A61K36/264(马兜铃属) / A61K36/268(细辛属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
细辛汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B25C7E0A7E07484CA121BF7F2ADFECA7
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