中文
Ethnobotany of China

加味保元汤 Jia Wei Bao Yuan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 人参 黄耆( 炙) 甘草( 炙) 当归( 酒洗) 白芍药( 炒) 麦冬( 去心) 枣仁( 炒,研)
痘症气虚,养浆时,顶平清稀而烦躁。
TKRC Z01D1/1810(烦躁) / Z01A/D21501400402(酸枣) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D023017(沿阶草属) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加味保元汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/B21B40C8359347B38A4305C4286443F8
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