Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
生姜 熟地黄 良姜 南木香 芍药 陈皮 陈大米各等分 胎冷。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 0.86 (6) | 高良姜粥 0.43 (3) | 陈橘皮粥 0.38 (3) | 退阴如圣散 0.38 (3) | 清痰四物汤 0.36 (4) |
| 当归汤 0.33 (4) | 粳米粥 0.33 (3) | 薤白汤 0.33 (3) | 桂枝芍药汤 0.33 (3) | 羊骨粥 0.33 (3) |
| 艾叶汤 0.31 (4) | 清血散 0.31 (4) | 竹茹汤 0.30 (3) | 当归地黄汤 0.30 (3) | 黄金散 0.30 (3) |
| 三柴胡饮 0.30 (3) | 正柴胡饮 0.30 (3) | 桂枝橘皮汤 0.30 (3) | 百合饮 0.30 (3) | 竹茹饮 0.30 (3) |
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