中文
Ethnobotany of China

香橼汤 Xiang Yuan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 435 years ago) 《遵生八笺》
Traditional knowledge – formula 大香橼( 不拘多少) 二十个 炒盐四两 甘草末一两 檀香末三钱 沉香末一钱( 不用亦可) 白蔻仁末二钱
胸膈胀满膨气。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D268002004(爪哇白豆蔻) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
香橼汤,《遵生八笺》,明.http://ethnobotany.cn/Cntk/Details/B21A316FC7FE480B82B6BF77266A4C51
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