Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桂（ 去粗皮） 赤茯苓（ 去黑皮） 高良姜（ 炒） 诃黎勒皮各一两半 大腹连皮（ 锉） 一两 吴茱萸（ 汤洗，焙炒） 三分 牵牛子（ 炒） 半两 奔豚气，自少腹上至心下，若豚状，腰腹疼痛，或冲心满闷。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D070011024(圆叶牵牛) / Z01A/D268001036(高良姜) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔散 0.67 (2) | 赤茯苓散 0.60 (3) | 槟榔丸 0.50 (2) | 鳖甲丸 0.50 (2) | 大腹皮散 0.50 (2) |
| 高良姜丸 0.50 (2) | 木瓜汤 0.40 (2) | 吴茱萸汤 0.40 (2) | 高良姜汤 0.40 (2) | 诃黎勒丸 0.40 (2) |
| 腽肭脐散 0.40 (2) | 赤茯苓汤 0.40 (2) | 肉豆蔻汤 0.40 (2) | 盏落汤 0.40 (2) | 紫桂煮散 0.40 (2) |
| 温中坐药 0.33 (1) | 清米汤 0.33 (1) | 神效越桃散 0.33 (1) | 牵牛散 0.33 (1) | 吴茱萸散 0.33 (1) |
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