中文
Ethnobotany of China

白豆蔻散 Bai Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白豆蔻( 去皮) 干木瓜各一两 生糯米三合 干姜( 炮) 三分 甘草( 炙,锉) 半两 缩砂仁一两半
胃中诸食结滞不消,心腹胀满,吐泻不止。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D268021029(姜) / Z01A/D217008004(贴梗海棠) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / Z01A/D101086006(甘草) / Z01A/D26800203801(缩砂密) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/906(姜科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
白豆蔻散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B13ADB8C3C5A4C479E0D7A3197DB0D3E
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