中文
Ethnobotany of China

干木瓜汤 Gan Mu Gua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 干木瓜( 去瓤,净) 四两 粉甘草( 炙) 二两半 茴香( 炒) 白檀各一两 白豆蔻仁半两 缩砂仁 干生姜各二两
TKRC Z01A/D217008001(木瓜海棠) / Z01A/D26800203801(缩砂密) / Z01A/D224008001(檀香) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D217008003(木瓜) / Z01A/D217008004(贴梗海棠) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
干木瓜汤,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/714EC458DCBE4685AB2426EF1EE80C0D
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