Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
天冬一斤（ 浸洗，去心，净肉十二两） 五味子（ 水浸，去核，取肉） 四两 阴虚火动生痰。 |
| TKRC | Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D001017003(三花枪刀药) / Z01A/D230003019(红花五味子) / Z01A/D001017002(枪刀药) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / |
| IPC | A61K36/79(五味子科) / A61K36/19(爵床科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡五味子汤 0.50 (1) | 天冬膏 0.50 (1) | 补阳汤 0.50 (1) | 八味丸 0.50 (1) | 五味子丸 0.50 (1) |
| 补肾固精方 0.50 (1) | 五味子蜜精 0.50 (1) | 敛汗丸 0.33 (2) | 加味参苏饮 0.33 (1) | 吴茱萸散 0.33 (1) |
| 五味子汤 0.33 (1) | 五味子煎 0.33 (1) | 五味子丸 0.33 (1) | 玄及膏 0.33 (1) | 宁肺汤 0.33 (1) |
| 都气丸 0.33 (1) | 五味汤 0.33 (1) | 紫菀丸 0.33 (1) | 耆味丸 0.33 (1) | 双补丸 0.33 (1) |
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