Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
鳗鲡鱼 五味子（ 研末） 肾腰间湿痹，脚气。 |
| TKRC | Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01D1/8613(湿痹) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡五味子汤 0.50 (1) | 玄及膏 0.50 (1) | 紫菀丸 0.50 (1) | 都气丸 0.50 (1) | 传尸丸 0.50 (1) |
| 地黄余粮汤 0.50 (1) | 禹粮汤 0.50 (1) | 紫菀丸 0.50 (1) | 地黄五味丸 0.50 (1) | 龟豕膏 0.50 (1) |
| 黄耆散 0.50 (1) | 五味子丸 0.50 (1) | 菟丝散 0.50 (1) | 菟丝子丸 0.50 (1) | 耆味丸 0.50 (1) |
| 双补丸 0.50 (1) | 补肾固精方 0.50 (1) | 榉树菌子丸 0.50 (1) | 榉树菌子丸 0.50 (1) | 五味子蜜精 0.50 (1) |
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