Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
牡蛎 鳖甲 邪留胁下，或水气内结，以及痞胞而痛。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二甲复脉汤 1.00 (2) | 白马毛散 0.67 (2) | 白马蹄散 0.67 (2) | 马毛散 0.67 (2) | 带下丸 0.67 (2) |
| 类从散 0.67 (2) | 虎骨丸 0.50 (2) | 潜灵散 0.50 (1) | 止汗散 0.50 (1) | 鳖灰散 0.50 (1) |
| 鳖甲散 0.50 (1) | 牡蛎散 0.50 (1) | 黑灵散 0.50 (1) | 牡蛎散 0.50 (1) | 小柴胡去枣加牡蛎汤 0.50 (1) |
| 一甲复脉汤 0.50 (1) | 固真丸 0.50 (1) | 牡蛎散 0.50 (1) | 接骨丹 0.50 (1) | 牡蛎散 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
