Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大青 黄柏（ 去粗皮，蜜炙） 升麻 射干 蔷 薇根各半两 苦竹叶一握（ 细切） 生地黄半两 玄参一 两 白蜜二两 天门冬（ 去心，焙） 半两 喉中热塞，及舌上腭生疮。 |
| TKRC | Z01A/D123001001(射干) / Z01A/D023003(天门冬属) / Z01A/D217033048(东北杏) / Z01A/D22002000201(秃叶黄檗) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D023003005(天门冬) / Z01A/D217033077(山杏) / Z01A/D232005003(北玄参) / Z01A/D220020002(川黄檗) / Z01A/D212014004(大三叶升麻) / Z01A/D199168002(苦竹) / Z01A/D232005026(玄参) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/75(芸香科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8965(天门冬属，例如天门冬或文竹) / A61K36/804(地黄属) / A61K36/756(黄檗属，例如黄柏) / A61K36/808(玄参属) / A61K36/80(玄参科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大青煎 0.90 (9) | 大青煎 0.73 (8) | 含煎 0.64 (7) | 升麻泄热煎 0.58 (7) | 升麻泄热煎 0.58 (7) |
| 升麻煎 0.50 (6) | 升麻汤 0.50 (5) | 升麻煎 0.45 (5) | 黄柏汤 0.45 (5) | 升麻汤 0.45 (5) |
| 射干膏 0.42 (5) | 黄连散 0.38 (5) | 升麻泄热散 0.38 (5) | 龙胆煎 0.38 (5) | 玄参寒水石汤 0.33 (4) |
| 解苦散 0.33 (4) | 大青散 0.33 (4) | 龙胆煎 0.33 (4) | 升麻汤 0.33 (3) | 升麻膏 0.31 (5) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
