中文
Ethnobotany of China

丁香丸 Ding Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 丁香 硇砂 木香 桂( 去粗皮) 附子( 炮裂,去皮脐) 干漆( 炒烟出) 蓬莪术( 煨,锉) 乳香( 研) 青橘皮( 汤浸,去白,焙) 京三棱( 煨,锉) 墨大黄( 锉,炒,捣末) 巴豆霜 芫花( 醋炒焦) 猪牙皂角( 去皮子,炙) 没药( 研) 干姜( 炮) 各二两
脾胃虚寒,宿食不消。
TKRC Z01A/D203015020(药用大黄) / Z01A/D268021029(姜) / Z01A/D258001009(黑三棱) / Z01A/D203015(大黄属) / Z01A/D268005(姜黄属) / Z01A/D012017015(漆) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D099039001(墨鳞) / Z01A/D101083007(皂荚) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/483(皂荚属) / A61K36/708(大黄属(大黄)) / A61K36/9068(姜属,例如花姜) / A61K36/47(大戟科,例如蓖麻) / A61K36/906(姜科) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) /


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Citation
When using this traditional knowledge, please cite:
丁香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AEC3EA1627964FD3927E9C14523503B1
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