Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
栀子（ 姜汁炒黑） 十五粒 香附（ 童便炒） 川芎各一钱 因郁火而心胃痛者。 |
| TKRC | Z01D4/R10.151(胃痛) / Z01D1/1830(胃痛) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 妇宝丸 0.75 (3) | 女圣丸 0.75 (3) | 星芎丸 0.60 (3) | 小温中丸 0.60 (3) | 加味香附丸 0.57 (4) |
| 柴胡疏肝散 0.57 (4) | 艾附暖宫丸 0.50 (3) | 丹参丸 0.50 (3) | 妇宝丹 0.50 (3) | 正元丹 0.50 (3) |
| 火郁越鞠丸 0.50 (3) | 濡木饮 0.50 (3) | 痰郁汤 0.50 (3) | 秘丹 0.50 (3) | 通滞汤 0.50 (2) |
| 香附散 0.50 (2) | 芎附饮 0.50 (2) | 茜根汤 0.50 (2) | 通气散 0.50 (2) | 和肝散 0.50 (2) |
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