中文
Ethnobotany of China

姜桂汤 Jiang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 760 years ago) 《朱氏集验方》
Traditional knowledge – formula 白姜( 炮) 红豆 肉桂 丁香 粉草 缩砂仁( 炒) 败姜( 用灶心土炒) 各半两
翻胃呕吐。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01D1/1828(呕吐) / Z01A/D101125023(秃叶红豆) / Z01D4/R11.X01(呕吐) / Z01A/D26800203801(缩砂密) / Z01A/D101125032(软荚红豆) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
姜桂汤,《朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/AE6D21324E624549AFBE290503DAEF1F
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