Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 979 years ago) 《博济方》 |
|---|---|
| Traditional knowledge – formula |
丁香一分 肉桂一分( 去皮) 大甘草七钱( 炒存性) 面姜半两( 烧存性) 木香一分 巴豆十五个( 去壳油,煎令黑色为度) 诸气滞。 |
| TKRC | Z01A/D218056018(鸡眼藤) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/74(茜草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香散 0.75 (3) | 丁香散 0.75 (3) | 桂丸 0.60 (3) | 木瓜丸 0.60 (3) | 木瓜丸 0.60 (3) |
| 紫霜丸 0.50 (3) | 诃子散 0.50 (3) | 槟榔散 0.50 (3) | 三棱丸 0.50 (3) | 藿香散 0.50 (2) |
| 芦荟丸 0.50 (2) | 黑神丸 0.50 (2) | 紫霞杯 0.50 (2) | 二香散 0.50 (2) | 肉豆蔻丸 0.50 (2) |
| 木香丸 0.50 (2) | 巴霜黄蜡丸 0.50 (2) | 桂丁定痛散 0.50 (2) | 顶珠丸 0.50 (2) | 丁香饼子丸 0.50 (2) |
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