Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
黄柏一斤（ 分作四分，三分用醇酒、盐汤、童便各浸二日，焙，研；一分用酥炙，研末） 猪脏一条 诸虚赤白浊。 |
| TKRC | Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / |
| IPC | A61K36/75(芸香科) / A61K36/756(黄檗属，例如黄柏) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人中白散 1.00 (2) | 金丹 1.00 (2) | 五制黄柏丸 1.00 (2) | 神功散 0.67 (2) | 四制黄柏丸 0.67 (2) |
| 坎离丸 0.67 (2) | 坎离丸 0.67 (2) | 清阳柳华散 0.67 (2) | 人中白散 0.67 (2) | 徐氏硫苓丸 0.50 (2) |
| 除疳散 0.50 (1) | 白龙散 0.50 (1) | 四精膏 0.50 (1) | 生庵金汁 0.50 (1) | 真珠粉丸 0.50 (1) |
| 追疔散 0.50 (1) | 黄柏散 0.50 (1) | 怀干散 0.50 (1) | 金黄散 0.50 (1) | 白玉散 0.50 (1) |
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