Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
鸡膍胵二两( 微炙) 黄耆二两( 剉) 龙骨一两 黄连半两( 去须) 麦门冬一两( 去心,焙) 土瓜根半两 熟干地黄一两 小便数而多。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8968(沿阶草属) / A61K36/718(黄连属(黄连)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡肶胵丸 1.00 (7) | 地骨皮饮子 0.44 (4) | 黄耆汤 0.44 (4) | 黄耆汤 0.40 (4) | 黄耆散 0.40 (4) |
| 熟干地黄散 0.38 (5) | 石斛散 0.38 (5) | 黄连黄耆丸 0.38 (6) | 黄耆丸 0.38 (6) | 龙骨散 0.36 (4) |
| 黄耆散 0.36 (4) | 鸡膍胵散 0.36 (4) | 黄耆丸 0.35 (6) | 无比散 0.33 (5) | 苦参丸 0.33 (4) |
| 茯神丸 0.33 (4) | 黄耆散 0.33 (4) | 鸡膍胵散 0.33 (4) | 麻黄根散 0.33 (3) | 山茱萸丸 0.33 (3) |
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