中文
Ethnobotany of China

防己汤 Fang Ji Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 防己二两 甘草( 炙) 黄耆( 薄切) 麻黄( 去根节,先煎,掠去沫,焙) 各一两 白术一两半
风湿痹,脉浮身重,汗出恶风。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/C004001002(双穗麻黄) / Z01D1/8613(湿痹) / Z01A/C004001003(木贼麻黄) / Z01A/D022001(马兜铃属) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001017(草麻黄) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/284(苍术属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
防己汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/98C366F5E8E1449AB63C910CFDEBA967
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us