Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓（ 去皮） 桑白皮各二两 防风 官桂 川芎 芍药 麻黄（ 去节） 各一两半 痛痹，四肢疼痛，拘倦浮肿： |
| TKRC | Z01D1/8612(痛痹) / Z01A/D132007050(川桂) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D015076001(防风) / Z01A/D132007001(毛桂) / Z01A/C004001006(中麻黄) / Z01A/D156008006(蒙桑) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D132007031(少花桂) / Z01A/D132007025(银叶桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/238(防风属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/605(桑属（桑树）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓川芎汤 0.78 (7) | 茯苓川芎汤 0.70 (7) | 茯苓汤 0.63 (5) | 茯苓汤 0.63 (5) | 茯苓汤 0.50 (5) |
| 麻黄汤 0.50 (4) | 麻黄汤 0.50 (4) | 防己散 0.45 (5) | 汉防己散 0.45 (5) | 小续命汤 0.45 (5) |
| 汉防己散 0.44 (4) | 赤茯苓散 0.43 (3) | 乌雌鸡切面羹 0.43 (3) | 麻黄汤 0.42 (5) | 小续命汤 0.42 (5) |
| 麻黄汤 0.42 (5) | 防风散 0.40 (6) | 当归汤 0.40 (4) | 防己茯苓汤 0.40 (4) | 解表散 0.40 (4) |
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