Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
知母( 焙) 半两 栝楼根 黄连( 去须) 麦门冬( 去心,焙) 各三分 糯米( 炒) 半合 芦根( 锉) 半两 小儿下痢,虚热烦渴。 |
| TKRC | Z01D4/R63.151(烦渴) / Z01A/D023017019(麦冬) / Z01A/D023002001(知母) / Z01A/D199165001(芦苇) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/718(黄连属(黄连)) / A61K36/8964(知母属) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肚丸 0.60 (3) | 黄连丸 0.60 (3) | 栝楼根丸 0.60 (3) | 猪肚丸 0.60 (3) | 猪肚丸 0.50 (3) |
| 麦门冬饮 0.50 (3) | 芦根汤 0.50 (3) | 泄热芦根散 0.50 (3) | 茯神散 0.44 (4) | 黄连散 0.44 (4) |
| 芦根散 0.43 (3) | 芦根饮 0.43 (3) | 苦参丸 0.43 (3) | 芦根汤 0.43 (3) | 枸杞根汤 0.43 (3) |
| 麦门冬丸 0.43 (3) | 栝楼丸 0.43 (3) | 铁粉散 0.43 (3) | 茯神丸 0.43 (3) | 人参散 0.43 (3) |
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