中文
Ethnobotany of China

知母饮 Zhi Mu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 知母( 焙) 半两 栝楼根 黄连( 去须) 麦门冬( 去心,焙) 各三分 糯米( 炒) 半合 芦根( 锉) 半两
小儿下痢,虚热烦渴。
TKRC Z01D4/R63.151(烦渴) / Z01A/D023017019(麦冬) / Z01A/D023002001(知母) / Z01A/D199165001(芦苇) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D023017006(沿阶草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/718(黄连属(黄连)) / A61K36/8964(知母属) / A61K36/8968(沿阶草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
知母饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AD9BF9F505A44AA3A389AB7331253701
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