中文
Ethnobotany of China

加减参苏饮 Jia Jian Can Su Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 230 years ago) 《胎产秘书》
Traditional knowledge – formula 苏叶 杏仁 橘红各一钱 枳壳( 炒) 七分 前胡八分 木香三分 桔梗 干葛各七分 桑皮七分 甘草四分
妊娠子嗽,因外感风寒者。
TKRC Z01A/D101147005(山葛) / Z01D1/102326(子嗽) / Z01A/D046014001(桔梗) / Z01A/D015005012(紫花前胡) / Z01A/D101086006(甘草) / Z01A/D015066027(前胡) / Z01A/D156008006(蒙桑) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/605(桑属(桑树)) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加减参苏饮,《胎产秘书》,清.http://ethnobotany.cn/Cntk/Details/ACD8A0DB311D48AEA60D8A6F280B2B72
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