Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
樟脑五六钱 猪油 葱白 臁疮。 |
| TKRC | Z01D1/9212(臁疮) / Z01D1/9212(臁疮) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 0.50 (1) | 一笑散 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) | 葱胶汤 0.50 (1) |
| 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) | 驱风散 0.50 (1) | 必胜膏 0.50 (1) |
| 救苦拔毒丹 0.50 (1) | 白玉膏 0.50 (1) | 文蛤散 0.50 (1) | 清凉拈痛膏 0.50 (1) | 一笑散 0.50 (1) |
| 川芎葱白汤 0.33 (1) | 当归饮 0.33 (1) | 神验膏 0.33 (1) | 黄雌鸡羹 0.33 (1) | 白芷丸 0.33 (1) |
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