中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄芩( 去黑心) 一两 山栀子仁一两 甘草( 炙) 一两 马牙消半两
伤寒发斑,烦躁。
TKRC Z01D1/1810(烦躁) / Z01A/D130092007(黄芩) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/ACAB0C2B903E4CA89FFCC287FBF1C06F
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